Greetings,
I am searching for a formula to determine cut lengths for dummy legs from elbows in a side flush position. (elbow in horizontal and bop’s flush)
I have formulae for common c.l., outside flush (elbow vertically up, same b.o.p.) and inside flush (elbow vertically down, same b.o.p.) but this one eludes me.
Thanks for any help.
Darryl